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Amy Sisson
We ate at Mizuma as well, a party of four. While we all found it excellent, three of us liked our appetizer courses better than our entrees. Our appetizers were the cheese plate with saffron honey, the caprese salad, the trout bruschetta, and the pork belly. The entrees were the vegetarian gnocchi, the duck leg confit, the salmon, and the lamb. (The person with the trout bruschetta and the duck leg confit was the one who liked his entree better than his appetizer … but he loved his appetizer too.
Strong meal all around, and terrific atmosphere and service as far as we were concerned.