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Richard
In order to address your question, I have to distinguish between researching the types of foods & techniques involved in a specific type of meal and the obsessive study of the exact dishes that will presented at a restaurant at a specific time. In the first instance, advance research is entirely beneficial. It allows you to appreciate the meal’s various elements from angles you may not have otherwise considered. I have never been to Japan, nor have I had a formal kaeseki meal, so I am making an effort to familiarize myself with the rules and some of the likely ingredients. Although I won’t have time to do much experimentation of my own, I’ve read about the ways that dashi is prepared, tofu is created, noodles are made, & vegetables are fermented. If I encounter these ingredients, I’ll have a better appreciation of the work that went into them. I treat such a meal the same way as I would a trip. I delay until I’ve had time to gain at least a skeletal knowledge. I know that the experience will pique my interest and will likely lead to further exploration, but I like to have a baseline to work with. This is one reason why I opted to wait a month to sample this menu. I’m sure that opening weekend would’ve been great, but I wouldn’t have gotten as much out of the experience as I will with a month’s worth of proper study.
In the second instance, I think that is possible to spoil the experience by being too familiar with each and every turn the meal will take. I saw the menu and the preview video, but I probably won’t look at them in the last week or so before my meal. I have a general idea of what will happen. I went so far as connecting most of the images in the video with items on the menu, but I don’t want to commit it to memory to such a degree that I sit there picturing the next dish before I’ve even finished what is in front of me. Of course other diners will be at different points in the meal, so there’s some risk of seeing the late courses, but I don’t want the meal to feel so scripted.
It is a slight tangent, but Paris was the only meal I attended twice. The second run wasn’t disappointing per se, but it lacked the giddy excitement of the first. This had nothing to do with the quality of the food or service. Aside from my drink pairing, I knew exactly what was coming around the bend. My excitement was based solely on seeing my friend’s initial response to the dishes. This differs from your examples because I’d both seen and tasted the food, but I think it illustrates the risk of committing the precise specifics of an upcoming meal to memory.